Anemia or anemia is called a condition in which the amount of red cells – red blood cells decreases in the blood. Without erythrocytes, the process of full blood oxygen saturation is impossible. There are many reasons for the development of anemia, most often it is the deficiency of iron or vitamins of group B, which occurs due to poor nutrition, problems with hematopoiesis or diseases of the digestive system.
What is the risk of anemia? Anemia Continue reading
His discovery Peter D’Adamo (Peter J. D’Adamo) made, based on the studies of his father, also naturopath doctor James D’Adamo (James D’Adamo). Father and son tried to prove that at the turn of the XX-XXI centuries, the human immune and digestive systems retain a predisposition to the same products that his ancestors once used. Therefore, the chemical reaction between the blood and the food eaten is an integral part of the genetic heritage.
According to the D’Adamo classification, the dietary needs of people with different blood groups are directly related to the evolutionary process. Continue reading